Better nutrition
innovative flavors
At Robertet, we are innovating in the field of alternative proteins to shape the future of food. Our mission is to develop sustainable and nutritious sources of protein, exploring beyond conventional options and turning to plants, micro-organisms and other innovative resources. This approach, which is focused on technology and research, aims to offer protein alternatives without compromising on taste or nutritional quality.
Working in collaboration with nutrition specialists and chefs, Robertet is committed to enriching the food market with options that meet people’s needs for health and dietary diversity, while contributing to a more balanced diet.
World cuisine
At Robertet, our international subsidiaries are the key to our in-depth knowledge of cultural flavors and ethnic preferences. This global expertise enriches our offering with a diversity of raw materials, enabling us to design natural aromatic solutions that combine optimal taste and nutrition. Our 2,400 employees around the world are the ambassadors of unrivaled know-how, backed by substantial investment in the development of innovative flavors. As specialists in world flavors, we enhance our offerings with unique aromatic touches while preserving the cultural expression of each country. Our aim is to capture the essence of authentic ingredients and to invite consumers on a taste journey to create unforgettable memories.
New practices
In an ever-changing world, in which consumers are increasingly concerned about their health, the environment and animal welfare, Robertet is resolutely committed to anticipating and responding to new trends in food practices. On the strength of an in-depth analysis of consumer expectations worldwide, Robertet recognizes the growing importance of veganism and is committed to developing innovative proposals to meet this growing demand. Our dedicated creative team, with its extensive technical expertise, is constantly reviewing and renewing its innovations to meet consumer expectations.
Ingredients
At Robertet, our commitment to innovation in food technology is at the heart of our mission: to shape the future of nutrition and natural flavor solutions. We focus on developing alternative sources of ingredients, exploring beyond conventional options to research innovative resources such as alternative proteins, micro-organisms, and insects. This approach reflects our desire to offer solutions with a low environmental impact, while meeting current and future food trends.