CLÉMENT MARX FOR ACQUA DI PARMA

Robertet perfumer Clément Marx has created Cassata alla Zagara, a new scented candle for Acqua di Parma, inspired by the Italian pastry imagined by chef Luca Bernardini.

Drawing on this gourmet inspiration, Clément Marx offers a contemporary olfactory interpretation of Italian pastry, capturing its indulgent character through a captivating fragrance highlighted by the luminous notes of orange blossom absolute.

This creation celebrates the connection between perfumery and culinary artistry, showcasing the creativity and savoir-faire of Robertet’s perfumers.