New raw materials
ABSOLUTES, COLORLESS ABSOLUTES, ABSOLUTES DM
Rum Extract Colorless
New extraction process adapted to various alcohols to preserve the top notes in fixing them in process on a technical carrier. This technology is used here to extract the quintessence of a Martinican rum ex sugar cane. Odour: Very close to Rum without valerianic undertones. Clean and powerful fruity raisin slightly floral top-notes with woody-balsamic long-lasting dry-down.
Rosemary Colorless
Rosmarinus officinalis is first processed through volatile solvents and then codistilled on thriethyl citrate. Odour: The final liquid orange-yellow extract is developing the aromatic, woody, balsamic and very natural typical odor of the plant, without the camphor connotation in the background.
Rose Petals
All the natural extraction methods developed by Robertet are used in this natural extract in order to capture the genuine scent of the flower itself: hydrodistillation, molecular distillation, fractionation... Odour: Cosmetic, modern, quintessence of the Rosa Damascena flower at a lower price than the essential oil. Floral, spicy, peony odor.
Saffron Colorless on PG
Extraction with volatile solvents of saffron stigmates (crocus sativus) and colorless transformation by co-distillation on solvent. Odour: Very typical, saffron, oriental, spicy and woody.
Sambac Heart DM
Molecular distillation without solvents on Jasminum sambac sol concrete. This process enables to keep the most volatile notes lost in traditional transformation from concrete into absolute. Odour: Floral, green, indolic, orange blossom note, very close from the original Sambac flower scent.
Santalol Nat
Various extraction processes (included rectification) have been used to remove the most aldehydic phenolic notes contained in the traditional Australian santalum spicatum essential oil. Odour: Very clean, lactonic product which can be used as such to reconstitute an Indian sandalwood compound.
Sesame Absolute Colorless
Extraction of roasted Sesame seeds with a very mild solvent to keep the top notes and avoid artefacts. Odour: Roasted peanut, coffee, gourmand, woody, balsamic odour with coffee-fenugreek, cereal-hazelnut nutritious undertones.
Shiso Essential Oil
Hydrodistillation of Japanese Perilla Nankin leaves. Odour: Shiso scent is green, caraway, apple pip, producing a sensation of freshness and naturalness in perfumes.
Tea Black Absolute Colorless
Extraction with volatile solvents of Ceylon fermented tea leaves water extract then captured on technical carrier. Odour: Leathery, arnica, hay, herbal, smoky odour with a strong fixative. Long-lasting and clean castoreum dry-down.
