FRACTIONNED DISTILLATION
Seaweed Pacific Colorless DM
Two step process: solvent extraction of the fucus macrocystis originating from the South American Pacific Shore, then molecular distillation of the resinoid on triethylcitrate. The finished product is soluble and light in color. Odour: moss, marine, iodine, amber, fenugreek, mushroom, liquorice, earthy.
Bigaradier Heart
Fractionation of petitgrain essential oil and blending to the most floral and woody notes. Odour: floral note, reminiscent of orange flower water. Very delicate and cosmetic, slightly green with ionone undertones.
Bois d’Encens
Co-extraction of olibanum resinoid with a Virginian cedarwood oil. The cedarwood oil generates some molecular reactions in order to modify the composition of the final product. Odour: fresh and powerful fruity-olibanum top-notes with a very warm, balsamic, woody-animalic dry-down.
Bois des Landes
Co-extraction of French pine resinoid with a Virginian cedarwood oil. Odour: Fir Balsam undertones; fruity-blackcurrant top-note with a strong "pine trees forest headspace" and balsamic dry-down.
Coffee Decolorized Absolute
Extract of African mocha coffee with a very mild solvent to keep the top notes and avoid artefacts. Odour: Liqueur-like, toffee-chocolate odour, very sweet and gourmand with creamy, cappuccino notes.
Cape Snow E.O.
Hydrodistillation of Eriocephalus punctulatus from the Cape (South Africa) usually called snow bush because the shrub develops white fluff reminiscent of snowballs. Odour: Powerful, fruity-apple-pineapple, linalol, fresh, floral, chamomile-herbal-tea, angelica seed and Cognac note.
Cardamom NHS
Captured volatiles of Elletaria cardamomum seeds from Guatemala on a vegetable fat carrier obtained from fractionation of coprah oil. Odour: Fresh, pungent, spicy, truly remisniscent of green cardamom seeds.
Cedrat Heart
Physical process only those aromatic notes of olfactive interest are extracted from citron and concentrated. Odour: The zesty mouthwatering note enhances freshness, strength and bitterness. The effect is very long-lasting.
Cedarwood 114 e.o. Fractions
The Cedarwood Texas essential oil (juniperus mexicana) is redistilled and fractionated in order to bring its Cedrol content below 0,1% and increase its thuyopsen content significantly. Note: wood, skin, nubuck, ink, smoke, costus, ascending, lasting odor.
Cedar Atlas Heart
Fractionation and blending of the mostwoody, leathery, floral and ambery selected fractions of Cedarwood Atlas essential oil. Odour: Woody, leather, ambery, floral and fruity.
Cedar Texas Heart
Fractionation then gathering of the most balsamic, powdery, clean and dry selected fractions of Cedarwood Texas oil. Odour: Balsamic, woody, clean, dry and powdery. Very reminiscent.
Champaca Olessence
Low temperature extraction on natural nerolidol in order to obtain the most genuine floral odour. Odour: Delicate, fruity, magnolia- rosey-honey note, very close from the original champaca flower scent.
Coriandral Nat Stab
Fractionation and blending of the most fresh and aldehydic selected fractions of Coriander leaves essential oil. Odour: Concentration of the most fresh, aldehydic and mandarin notes.
Cypriol Heart
Fractionation of Papyrus essential oil in order to blend the very noble part of the heart. Odour: Woody, spicy, between patchouli and vetiver, earthy odor with saffron undertones. This extract is much cleaner than the traditional essential oil.
Elemi Heart
Fractionation and blending of the most rosey, spicy and marine selected fractions of Elemi essential oil. Odour: Concentration of the most rosey, fresh, spicy, marine notes. This product is stabilized with natural tocopherols.
Eucalyptus Forte
Extraction with volatile solvents of Eucalyptus leaves, then molecular distilled. Odour: Fruity-blackcurrant, woody-fir balsam, cistus-balsamic, with ambery undertones. Resinic-aromatic dry-down which is reminiscent of the Mediterranean pine forest.
Guaiac Heart DM
Molecular distillation to concentrate the most woody and lactonic notes with a floral and sweet-spicy connotation. Odour: Concentration of the woodiest notes, lactonic, amber with a soft, spicy-floral connotation, suede. This product is less smoky and cleaner compared to the essential oil.
Galbanum Heart
Solvent extraction of Galbanum gum, then molecular distillation to obtain a colourless product with a cleaner odour. Odour: Powerful and pure green top note without earthy undertones. Refined and modern quality compared to the resinoid.
Geranium Heart
Fractionation of Egyptian Geranium E.O. Odour: Selection of the most floral, rose water, very fresh, fruity pear-lychee.
Ginger Abs. DM
Extraction with volatile solvents of Ginger roots, then molecular distilled without solvents to obtain a colorless and soluble product. Odour : Spicy-peppery, toffee-chocolate, warmbalsamic-woody with a gourmand drydown.
Orris Heart
Fractionation of Iris Germanica in order to keep the fractions with cocoa undertones. Odour: this product contains few irone which offers a more gustative, rich, woody and cocoa-like odour.
Jasmine Abs. DM
Molecular distillation without solvents on Egyptian Grandiflorum Jasmine concrete. This process enables to keep the most volatile notes lost in traditional transformation from concrete into absolute. Odour: Floral, fruity, type jasmine benzol, fresh and green closed to the original jasmine flower scent.
Jatamansi Heart
Molecular distillation of nardostachys jatamansi from India also called musk oil or spikenard, then gathering and concentrating the rich heart notes. Odour: Spicy, woody with vetiver and partchouli undertones. The molecular distillation removes the dirty valerianic top note so that the diffusive dry-down is clean with woody-ambery-balsamic effects.
Lavande Abs. Décolorized
Extraction with volatile solvents and decoloration process of selected lavandula angustifolia flowers and herbs from South of France. Odour: Floral, herbal, agrest, pungent, ambery and powdery dry-drown.
Lavande Flowers
Captured volatiles of selected lavendula officinalis blossoms that are then gathered with a heart fraction of another floral essential oil to get a deep coumarine effect. Odour: Very fresh crushed lavender with a powerful clean herbal-aromatic top note and a very long-lasting ambery dry-down.
Lisylang Heart
Fractionation then gathering of selected fractions of Ylang III from Indian Ocean. Odour: Very pure and clean white flowers bouquets with jasmine, Monöi, Frangipani undertones. Spicy Lily and gourmand Coco milk aspects. Lisylang brings power and body to modern white exotic flowers bouquets with its delicate, floral water topnotes and its rich diffusive drydown.
Magnolia Heart
Fractionation of magnolia leaves essential oil and blending of the more floral notes. Odour: Salicylate, green, rosey, freesia note. Clean and refined quality of the essential oil.
Mate NHS
Extraction of mate leaf top notes with a very mild process to avoid oxidation of volatile scents, then captured and concentrated on mygliol. Odour: fresh, sparkling, diffusive, green-aroma tic, tea-like top note with a clean cold tobacco-leathery dry-down.
Mimosa Olessence
Low temperature extraction on natural nerolidol in order to obtain the most genuine floral odour. Odour: delicate fresh, floral, anisic note, less herbal than the traditional mimosa absolute.
Muscade Noix Absolue
Extraction of Myristica fragrans. The best nutmegs are extracted with a volatile solvent to obtain a high quality of absolute. Odour: spicy, woody and balsamic.
Oranger Olessence
Low temperature extraction on natural nerolidol in order to obtain the most genuine floral odour. Odour: Delicate, orange blossom, powerful and long-lasting, more woody-neroli than the absolute.
Patchouli Heart
Fractionation of patchouli oil in order to blend the very noble part of the heart patchoulol notes. Odour: Patchouli heart is very clean, ambery, earthy, woody, patchoulol, oriental.
Peuplier Absolue DM
Extraction with volatile solvents of Poplar buds, then molecular distilled without solvents to obtain a colorless and soluble product. Odour: Fruity-apricot, flowery-osmanthus, woody, leathery, liqueur-like davana notes with prune and fig undertones.
Rum Extract Colorless
New extraction process adapted to various alcohols to preserve the top notes in fixing them in process on a technical carrier. This technology is used here to extract the quintessence of a Martinican rum ex sugar cane. Odour: Very close to Rum without valerianic undertones. Clean and powerful fruity raisin slightly floral top-notes with woody-balsamic long-lasting dry-down.
Rosemary Colorless
Rosmarinus officinalis is first processed through volatile solvents and then codistilled on thriethyl citrate. Odour: The final liquid orange-yellow extract is developing the aromatic, woody, balsamic and very natural typical odor of the plant, without the camphor connotation in the background.
Rose Petals
All the natural extraction methods developed by Robertet are used in this natural extract in order to capture the genuine scent of the flower itself: hydrodistillation, molecular distillation, fractionation... Odour: Cosmetic, modern, quintessence of the Rosa Damascena flower at a lower price than the essential oil. Floral, spicy, peony odor.
Saffron Colorless on PG
Extraction with volatile solvents of saffron stigmates (crocus sativus) and colorless transformation by co-distillation on solvent. Odour: Very typical, saffron, oriental, spicy and woody.
Sambac Heart DM
Molecular distillation without solvents on Jasminum sambac sol concrete. This process enables to keep the most volatile notes lost in traditional transformation from concrete into absolute. Odour: Floral, green, indolic, orange blossom note, very close from the original Sambac flower scent.
Santalol Nat
Various extraction processes (included rectification) have been used to remove the most aldehydic phenolic notes contained in the traditional Australian santalum spicatum essential oil. Odour: Very clean, lactonic product which can be used as such to reconstitute an Indian sandalwood compound.
Sesame Absolute Colorless
Extraction of roasted Sesame seeds with a very mild solvent to keep the top notes and avoid artefacts. Odour: Roasted peanut, coffee, gourmand, woody, balsamic odour with coffee-fenugreek, cereal-hazelnut nutritious undertones.
Shiso Essential Oil
Hydrodistillation of Japanese Perilla Nankin leaves. Odour: Shiso scent is green, caraway, apple pip, producing a sensation of freshness and naturalness in perfumes.
Tea Black Absolute Colorless
Extraction with volatile solvents of Ceylon fermented tea leaves water extract then captured on technical carrier. Odour: Leathery, arnica, hay, herbal, smoky odour with a strong fixative. Long-lasting and clean castoreum dry-down.
