Presentation

Company Overview



Robertet Group has three businesses: natural raw materials, perfume compositions and food flavourings. Its success is global, reflected in its active presence across more than 50 countries in the world's main business regions.

Robertet ranks as a world leader in natural ingredients, capitalising on its expertise gained from years of experience and a continuous drive to innovate. The Group's most recent acquisition of SAPAD attests to its investment in organic products.

Its industrial facilities, which include production, R&D and design centres, form a network spanning more than 11 countries:

• Natural raw materials
- Research centre in Grasse
- Production centres in Grasse, Turkey, South Africa, Madagascar, New Caledonia.

• Perfumery
- Production centres worldwide with recent investments in China, USA and France (Grasse).

• Flavourings
- Production centres worldwide with recent investments in China and USA.

Business

Robertet Group generated €362 million in revenue in 2010.

This figure breaks down into:
- 40% for Food Flavourings
- 36% for Perfumery
- 24% for Raw Materials

Today, Robertet's largest markets are in Europe (37%), USA (35%), Latin America (8%), Asia (14%) and the Middle East (6%).

The Group devotes 10% of its revenue to research and development.

Building on this solid foundation, Robertet Group has established a sound position to face the challenges of a highly competitive market and meet the needs of its clients in terms of quality, service and innovation.

ORGANISATION

General Management

M. Philippe Maubert, Chairman and Chief Executive Officer

M. Lionel Picolet, General Manager

M. Peter Lombardo, Head of the Raw Materials Division

M. Christophe Maubert, Head of the Perfumery Division

M. Olivier Maubert, Head of the Flavourings Division

M. Gilles Audoli, Chief Financial Officer


Grasse Management

Mme Marie-Christine Millecamps, General Manager of the Raw Materials Division

M. Francis Thibaudeau, General Manager of the Perfumery Division

M. Antoine Kastler, General Manager of the Flavourings Division

M. Jean-Daniel Dor, Head of Development

M. Hugues Brevard, Director of Analytical Development

M. Hervé Bellon, Industrial Director for Perfumery and Flavourings



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