Unique flavours

Unique developments

Robertet embraced the natural as a strategic direction several years ago, drawing on its leadership and technical expertise in this field.
3 ranges of natural flavours, targeting different fields of application, marked the launch of Robertet's Green DNA programme.



Citra-Next®
This brand encapsulates the results of Robertet's efforts in the field of citrus fruits. Thanks to our unapologetically innovative approach, we can offer different solutions to consumer demands.
> download the brochure

Natur-Cell®
Robertet is launching a range of natural flavours in powder form on an inulin matrix, which boasts several advantages: solubilisation, stability, health, modular particle size, sensorial advantages, etc.
> download the brochure

Non-conventional aromatic solutions

Flavour sensations
This range of flavours solves the formulation problems encountered in foods with low fat and/or sugar content. The losses are compensated from an aromatic point of view: tasty sensation, sweet sensation, etc. Further sensorial experiences include sensations of sharpness, freshness, alcohol, etc.
> download the brochure

SMArt® flavours
A range of flavours formulated to arouse a concept-related emotion in the consumer: seasons, colours, atmospheres, moods, etc. What flavour is beauty? SMArt Beauty!
> download the brochure

Accord® flavours
The Accordr flavour kit will accentuate the berry, jammy or green notes, etc, in an aromatic formulation.
> download the brochure

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